Vietnam Culinary Tour 14 Days

Itinerary

Explore Vietnam through its rich culture and world-renowned cuisine on this immersive 15-day journey from Hanoi to Ho Chi Minh City. Designed for food lovers and cultural explorers, this itinerary combines hands-on cooking classes, iconic street food, historic landmarks, and off-the-beaten-path experiences.

Day 1: Arrival in Hanoi – Culinary Welcome to Vietnam (GP)

Arrive at Noi Bai International Airport, where your guide warmly welcomes you to Vietnam. Enjoy a private transfer to your hotel located in the heart of Hanoi’s Old Quarter. Once checked in and refreshed, take your first steps into the sensory world of Vietnamese street cuisine. Wander through the atmospheric lanes of the Old Quarter and sample signature dishes such as steaming bowls of pho, crispy banh xeo, and tangy bun cha. This evening offers a gentle introduction to the city’s energy and sets the tone for your immersive Vietnam food tour.

Meals: None | Service: Guide Pick-up

Day 2: Hanoi City Discovery by Motorbike & Street Food Adventure (B, Street Food, G)

Begin your day with a traditional breakfast at your hotel before hopping on the back of a motorbike to explore Hanoi like a local. Your guide will take you through historic streets and cultural highlights, including the Vietnam Women’s Museum, Temple of Literature, and the evocative Hoa Lo Prison.

At midday, indulge in a curated street food tasting tour, sampling some of the city’s most beloved dishes like banh gio, bun cha, banh cuon, and pho bo. Your guide will explain the stories behind each dish and the techniques used to prepare them.

In the late afternoon, relax with a walk along the Long Bien Bridge, offering views over the Red River and a glimpse into daily life. The evening is yours to relax or further explore Hanoi’s culinary gems.

Meals: Breakfast, Street Food Tasting | Service: Guide

Day 3: Traditional Cooking Class in Hanoi (B, L, G)

Embark on a hands-on culinary experience starting at Ngoc Thuy Market, a bustling local hub of produce and traditional ingredients. Accompanied by a chef, you'll learn how to select the freshest herbs, spices, and vegetables used in authentic Northern Vietnamese cuisine.

Continue to a nearby village for an optional cultural walk or garden visit, where you'll learn how essential herbs are grown. Then, head to a traditional Vietnamese home for your cooking class, where you’ll prepare a full menu of regional dishes. After your class, sit down to enjoy your creations with your host.

The afternoon is free for you to unwind or continue discovering Hanoi at your own pace.

Meals: Breakfast, Lunch | Service: Guide

Day 4: Hanoi to Bai Tu Long Bay – Cruise into Tranquillity (B, L, D, G)

Depart Hanoi and enjoy a scenic drive to the quieter and less-touristy Bai Tu Long Bay, known for its pristine beauty and limestone islets. Board the elegant Dragon Legend Cruise and settle into your cabin.

Cruise past majestic karsts and hidden beaches, stopping at Thien Canh Son Cave for a short guided tour. Later, unwind or go kayaking and swimming at Hon Co Island. Return to the boat for a rejuvenating spa session or a dip in the Mineral Seawater Pool before enjoying a gourmet seafood dinner onboard.

Meals: Breakfast, Lunch, Dinner | Service: Guide

Day 5: Floating Village & Fly to Hoi An (B, L, G)

Wake up to a Tai Chi session on the sundeck before visiting the charming Vung Vieng Floating Village by bamboo boat. Learn about the daily life of fishing families who have lived on the water for generations.

Return to the cruise for brunch, disembark at the pier, and transfer to Hanoi Airport for your flight to Danang. Upon arrival, your guide will take you to the enchanting town of Hoi An, where you'll check in and rest for the evening.

Meals: Breakfast, Lunch | Service: Guide

Day 6: Hoi An Cooking Class & Cultural Walk (B, L, G)

Start your morning with a bicycle ride through lush rice fields to Tra Que Vegetable Village, where you’ll meet local farmers and learn about organic farming methods. After visiting Hoi An Market to select ingredients, join a cooking class where you’ll prepare regional dishes such as cao lau, banh xeo, and fresh spring rolls.

After lunch, enjoy a guided walking tour of Hoi An Ancient Town, a UNESCO World Heritage Site. Visit landmarks including the Japanese Covered Bridge, Tan Ky Old House, and vibrant lantern workshops. As night falls, take in the magical lantern-lit streets or dine riverside.

Meals: Breakfast, Lunch | Service: Guide

Day 7: Leisure Day in Hoi An (B)

Enjoy a flexible day to rest, shop, or explore further. Relax on the golden sands of An Bang Beach, visit tailor shops to have clothing custom-made, or take part in optional craft workshops like lantern making or pottery. For food lovers, consider an additional cooking session or explore Hoi An’s street food scene at night.

Meals: Breakfast

Day 8: Scenic Transfer to Hue via Hai Van Pass (B, Street Food, G)

Depart Hoi An and drive along the stunning Hai Van Pass, stopping for photos at panoramic viewpoints like Lang Co Bay. Upon arrival in Hue, hop on a cyclo tour to Dong Ba Market, where you’ll dive into a street food tasting featuring specialties such as bun bo Hue, banh khoai, and banh beo.

End your day with a peaceful boat cruise along the Perfume River, watching sunset over the imperial city.

Meals: Breakfast, Street Food Tasting | Service: Guide

Day 9: Thuy Bieu Village & Imperial Citadel (B, L, G)

Start with a leisurely bike ride through Thuy Bieu Village, visiting ancient garden houses, local artists, and a silk painting workshop. Participate in a Hue-style cooking class in the garden, followed by a herbal foot bath and home-cooked lunch.

In the afternoon, explore the Imperial Citadel, once home to the Nguyen Dynasty. Visit the Thai Hoa Palace, Ngo Mon Gate, and the Forbidden Purple City, with your guide providing stories of royal life and political intrigue.

Meals: Breakfast, Lunch | Service: Guide

Day 10: Flight to Ho Chi Minh City & Nightlife by Scooter (B, DP in Hue, D, GP in HCMC)

Enjoy a relaxed morning before flying to Ho Chi Minh City. Upon arrival, check in at your hotel and prepare for an unforgettable evening.

At night, hop on a back-of-the-scooter food tour, zipping through local districts, markets, and alleyways. Taste favourites like banh mi, pho, and seafood skewers at hidden spots only locals know. End the night with drinks at a popular local hangout.

Meals: Breakfast, Dinner | Service: Driver Pick-up (Hue), Guide Pick-up (HCMC)

Day 11: Cu Chi Tunnels & Ho Chi Minh City Tour (B, L, G)

Drive to the Cu Chi Tunnels, where you’ll crawl through narrow underground passageways and learn about wartime survival tactics. Return to the city for lunch, followed by a cultural tour including:

  • Reunification Palace
  • War Remnants Museum
  • Ben Thanh Market, perfect for shopping and snacks

Meals: Breakfast, Lunch | Service: Guide

Day 12: Mekong Delta Discovery – Cai Be to Can Tho (B, L, G)

Travel south to the Mekong Delta, boarding a traditional boat at Cai Be. Visit fruit orchards, rice paper workshops, and floating markets. Enjoy a hearty Delta-style lunch on Tan Phong Island, then cycle through quiet village paths and meet local artisans.

Arrive in Can Tho in the evening and settle into your hotel.

Meals: Breakfast, Lunch | Service: Guide

Day 13: Cai Rang Floating Market & Return to Saigon (B, L, G)

Wake early for a boat ride to Cai Rang Floating Market, the largest in the Mekong. Watch as traders sell fruit and produce from colourful boats. After breakfast, visit a local village for a final look into rural life.

In the afternoon, return to Ho Chi Minh City for a final evening at your leisure.

Meals: Breakfast, Lunch | Service: Guide

Day 14: Departure from Ho Chi Minh City (B, DP)

Spend your final morning enjoying Vietnamese coffee at a local café or shopping for souvenirs. Your private driver will take you to Tan Son Nhat International Airport in time for your departure.

Meals: Breakfast | Service: Driver Pick-up

Key: B = Breakfast | L = Lunch | D = Dinner | G = Guide | GP = Guide Pick-up | DP = Driver Pick-up

Price

The prices for this sample tour are per person in US dollars

These prices are valid until 30 April, 2025. Please note that bank transfer fees are not included.

Number in group 2 3 - 4 5 - 7 *Supplement for single occupancy

Superior

(four stars)

2,305 2,080 1,850 994

* ‘Single room occupancy’ refers to the accommodation element of the programme only, and applies to someone who is travelling with others but requires an additional room for him or herself. Single traveller prices are available on request.’

Note:
Price is not valid for the Peak season, please contact us again for price checking and availability

Peak season: Dec 20th, 2024 - Jan 07, 2025, and TET (Jan 25 – Feb 07, 2025)

Inclusions

  • Breakfast and accommodation sharing a twin or double room.
  • Pick-ups and transfers by private air-conditioned vehicle as specified in the itinerary above (Please note: pick-ups will be by a guide and driver or, where a guide is not necessary, a driver only. All unaccompanied drivers will be briefed in advance, and will carry a mobile phone to ensure smooth transfer arrangements)
  • Domestic flight tickets: Hanoi – Danang and Hue - Ho Chi Minh City, including domestic airport taxes.
  • Boat cruises as specified in the programme. All Ha Long Bay boats will be fully licensed and comply with current safety regulations.
  • Travel in an appropriate private air-conditioned vehicle with an experienced safe driver.
  • The services of experienced English-speaking guides as indicated in the itinerary (please note: guides will be on hand from pick-up until guests’ return to their hotel or reaching their destination). Free days or part days will not include the services of a guide unless requested and included in the final itinerary.
  • Where necessary, entry fees for all visits as mentioned in the programme.
  • Lunches and dinners (as specified in the itinerary) in the best local restaurants, or picnics where no suitable restaurant is available.
  • VAT and other taxes

Exclusions

  • International flight tickets and airport tax.
  • Visas
  • Dinners, except as specified above.
  • Drinks, gratuities and personal expenses.
  • Surcharges for Peak seasons (if any)
  • Compulsory dinner (if any)
  • Insurance

Hotel List

  • Hanoi: Hanoi La Siesta Classic Hotel (**** an exclusive oasis in the Hanoi Old Quarter, just a short walk to the legendary Hoan Kiem Lake – Deluxe room)
  • Ha Long Bay: Dragon Legend Cruise (Traditional style, Deluxe quality boat modelled on Imperial Court vessels)
  • Hoi An: Lasenta Boutique Hotel (**** located in a quiet part of town overlooking the verdant rice fields, only 5-minute drive from Hoi An Ancient town – Deluxe Rice Field view room)
  • Hue: Eldora hotel (****Located in the heart of the city within walking distance to many tourist attractions, exquisite style, spacious room – Deluxe City View room)
  • Ho Chi Minh City: EdenStar Saigon hotel (**** city centre location, nice rooftop swimming pool – Premium Deluxe room)
  • Can Tho: Victoria Can Tho Resort (**** a quiet retreat on the banks of the Hau River, good garden setting, colonial architecture - Superior Room)
Please note that Vietnam hotels do not recognise provisional reservations, so specific hotels cannot be guaranteed until you have booked your chosen tour. As many of the better hotels are often full during the October to April peak season, early booking is advisable

Tour FAQ's

For your "Vietnam Culinary Tour 14 Days," here are some Frequently Asked Questions (FAQs) designed to give participants a thorough understanding of what to expect on this gastronomic adventure through Vietnam:

What is included in the Vietnam Culinary Tour package?

The tour includes accommodations in carefully selected hotels, all in-country transportation (including any domestic flights), meals as indicated in the itinerary, cooking classes, market visits, restaurant meals, entrance fees for all mentioned activities, and the services of an English-speaking culinary guide throughout the tour.

What is not included in the tour package?

The package does not include international airfare to and from Vietnam, visa fees, travel insurance, personal expenses such as additional drinks and meals not specified in the itinerary, tips for local guides and drivers, and any optional activities not included in the tour itinerary.

Do I need a visa to travel to Vietnam?

Most travelers will need a visa to enter Vietnam. We recommend that you check with the nearest Vietnamese embassy or consulate for the most up-to-date visa requirements. Many travelers can also apply for an e-visa online which is a convenient option.

What kind of accommodations can I expect?

You will be staying in a range of properties that have been selected for their comfort and location to enhance your culinary experience. This includes boutique hotels in central locations within easy reach of culinary hotspots.

What type of food will be included?

The focus of this tour is to explore Vietnam's culinary diversity, so you will be trying a wide range of Vietnamese dishes. This includes street food tours, restaurant meals, and hands-on cooking classes where you will learn to prepare regional specialties under the guidance of expert chefs.

Can dietary restrictions be accommodated?

Yes, we can accommodate most dietary restrictions including vegetarian, vegan, and gluten-free diets with prior notice. Please inform us at the time of booking so arrangements can be made.

What transportation will be used on the tour?

Transportation will vary depending on the location and activities. This includes private vehicles for city tours and transfers, flights between major cities, and possibly boats for certain market visits or dining experiences.

Will there be a guide with us throughout the tour?

Yes, an English-speaking culinary expert will accompany the group throughout the tour. They will provide insights into the culinary traditions and cultural contexts of the dishes you will be tasting and making.

What should I bring with me?

It's recommended to bring comfortable clothing and shoes for walking, a hat and sunscreen for protection against the sun, a camera, and a healthy appetite. Additionally, consider bringing a notebook for jotting down recipes and culinary tips.

What is the group size for this tour?

To ensure a more personalized and in-depth culinary experience, group sizes are typically kept small, usually between 10 to 15 participants. This size is ideal for facilitating interactions with chefs and guides, as well as improving access to cooking venues and dining establishments.

These FAQs aim to help participants prepare effectively for their culinary journey across Vietnam, ensuring they know what to expect and how to get the most out of their 14-day culinary tour.

Tour Map



Tour Overview: 14-Day Vietnam Culinary & Cultural Tour – Taste, Learn & Explore

Embark on an unforgettable 14-day journey across Vietnam that blends rich cultural heritage with world-renowned cuisine. From the charming chaos of Hanoi’s Old Quarter to the peaceful waters of the Mekong Delta, this immersive itinerary is designed for travellers who want more than sightseeing – it’s for those who wish to taste, cook, and truly experience Vietnam.

Travel from north to south, taking in iconic highlights like Bai Tu Long Bay, Hoi An Ancient Town, Hue’s Imperial Citadel, and the vibrant streets of Ho Chi Minh City. Along the way, join authentic cooking classes with local chefs, dive into bustling food markets, and sample the best of Vietnam’s regional specialities – from street-side pho and bun cha to royal-style dishes in Hue and fresh seafood in the Delta.

Beyond food, this tour offers a deep cultural immersion: cruise past limestone karsts, cycle through traditional villages, visit UNESCO-listed heritage sites, and explore historic tunnels from the Vietnam War. Whether sipping egg coffee in Hanoi or drifting through a floating market at sunrise, you’ll be creating moments that stay with you long after the trip ends.

Perfect for foodies, culture seekers, and curious explorers, this Vietnam culinary and cultural tour invites you to connect with local life – one bite, one story, one smile at a time.

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